What are my options?
We offer 1/4, 1/2 and whole beef buying options for those interested in buying in bulk directly from our farms and stocking up a chest freezer. These options mean you are purchasing a 1/4, 1/2 or whole beef.
Buying in bulk is a popular option for individuals and families who have the space to stock up, in order to save money on meat purchases - as well as appreciating the opportunity of knowing how their beef was raised and who raised it.
A Quarter beef
Approx. 190 lbs hanging weight @ $4.65 per lb
Price includes cutting, vacuum-sealed packaging, and freezing.
Everything gets cut and wrapped to your specifications.
Approx. 40% loss through cutting (bones and fat removed)
When you order a quarter beef, you are getting a quarter of all cuts (hind and fore quarters).
Example: 190 lbs x $4.65 = $883.50
190 lbs x 0.4 = 76 lbs loss, meaning your quarter will be about 114 lbs of meat in the freezer
This is an estimate. The amount varies depending on cutting instructions.
A Half beef (also called a Side of Beef)
Approx. 380 lbs hanging weight @ $4.55 per lb
Price includes cutting, vacuum-sealed packaging, and freezing.
Everything gets cut and wrapped to your specifications.
Approx. 40% loss through cutting (bones and fat removed)
Example: 380 lbs x $4.55 = $1729.00
380 lbs x 0.4 = 152 lbs loss, meaning your half will be about 228 lbs of meat in the freezer
This is an estimate. The amount varies depending on cutting instructions.
A Whole beef
Approx. 775 lbs. hanging weight @$4.50
Price includes cutting, vacuum-sealed packaging, and freezing.
Everything gets cut and wrapped to your specifications.
Approx. 40% loss through cutting (bones and fat removed)
Example: 775 lbs x $4.50 = $3,487.50
775 lbs x 0.4 = 310 lbs loss- meaning your half will be about 465 lbs of meat in the freezer
This is an estimate. The amount varies depending on cutting instructions.
Check out our Bulk Order form to explore your cutting options. If there is something special that you would like, but do not see, please let us know! Our butchers are third generation meat cutters - there's not much they can't do!