What is Naturally Raised Beef?
Marketers also have been applying the term “natural” to beef labels based on how the animals were raised. In January 2009, USDA published a voluntary standard for “naturally raised” livestock that allows for third-party verification of these claims (Federal Register: Vol. 74, Num. 12).
Beef with a USDA Agricultural Marketing Service (AMS)-certified “naturally raised” claim comes from cattle that have never received growth promotants or supplemental hormones, have never been administered antibiotics and were not fed animal by-products.
Source: "Explore Beef."