• Buckeye Valley Beef Co.

Hamilton Family Farms

Adam, Alli, and their daughter Averie

A Family Tradition

Farming goes back many years with the Hamilton name. Hugh Hamilton was a dairy farmer and John Hamilton was a farmer of soybeans, corn, hay, tobacco, tomatoes, and other various crops over the years. Adam grew up with farming being the norm and even when his father, John, sold the farm, Adam got his first loan at the age of 15 and carried on the tradition with his first herd of cattle. Adam rented many different pastures through the years and always worked to increase cattle numbers and quality.

Taking a Chance